I made this sometime in early September when I had a bunch of tomatillos and tomatoes from my CSA farm. The recipe came from Vicki at Sun Gold Farm but I can’t find the recipe anywhere. So, I’ll have to try to remember what I did more than a month ago. Hope it turns out okay for you because I really enjoyed this recipe.
Roasted Tomatillo and tomato Pasta Sauce
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 2 servings
combination of 4 pounds tomatoes and tomatillos
2 garlic cloves, finely chopped
2 tablespoons olive oil
1 pound shaped pasta
salt and pepper to taste
Cut the tomatoes in half and toss with garlic, olive oil, salt and pepper. Roast in the oven at 350 degrees for around 30 minutes. Once everything is nicely roasted remove from the oven and let everything cool slightly. You’ll want to puree everything in a food processor, then heat it back up in a sauce pan. At this point you can add butter if you’d like but I skipped that. Pour over pasta and sprinkle with cheese.