Pizza is probably one of my all time favorite foods. I absolutely love it. Here is a recipe that I tried out at home.
I used Bobby Flay’s tomato-red pepper sauce recipe:
2 tablespoons olive oil
1 large Spanish onion, coarsely chopped
3 cloves garlic, chopped
2 roasted red peppers, peeled, seeded and chopped
2 cups canned plum tomatoes, with juice, pureed
Salt and pepper
Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook until soft, about 3 to 4 minutes. Add red peppers and tomatoes and cook until thickened. Season with salt and pepper, to taste. Puree in a food processor until smooth. Let cool slightly.
I cheated on the crust and used Bob’s Red Mill gluten-free crust, which I won’t use again because it didn’t turn out very good. I really love Flying Pie Pizza’s gluten-free crust but unfortunately they won’t sell it.
I topped my pizza with mushrooms and goat cheese. But you could use sautéed onions or fresh basil or anything else you want to top it with.